Jerusalem Salad

By Mischa DeHart on Oct 26th, '09. Viewed 1,840 times.

A simple salad I like to serve with falafel.

Ingredients

  • 1 large cucumber, seeded and diced
  • 4 medium tomatoes, diced
  • 1/2 a small red onion, diced
  • 2 tablespoons chopped parsley
  • 2 tablespoons tahini
  • juice of half a lemon
  • 1/4 cup of water
  • salt
  • pepper
Jerusalem Salad
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings

1

Dice and Mix

Dice the cucumber, the tomatoes and the onion. Stir in the parsley.

2

Create the Tahini Sauce

Whisk together the tahini, lemon juice and water in a small bowl. Add salt and pepper to taste.

3

Finish and Serve

Stir the tahini sauce into the salad and check for seasoning. Serve immediately, or cover and store in the fridge until ready to eat.